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Improving beef sensory quality through breeding practices management. Amélioration de la qualité sensorielle de la viande à l'aide des pratiques d'élevage

Archive ouverte | Soulat, Julien | CCSD

National audience. To identify the benefic effects of breeding practices, for the fattening period, on the Longissimus Thoracis sensory properties, a dataset obtained from 329 young bulls (2 breed types: beef and ha...

Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows

Archive ouverte | Soulat, Julien | CCSD

International audience. The aim of this study was to predict the beef carcass and LM (thoracis part) characteristics and the sensory properties of the LM from rearing factors applied during the fattening period. Ind...

Is it possible to simultaneously pilot carcass and flank steak qualities by breeding practices, among Charolais heifers during fattening?. Est-il possible de piloter conjointement les qualités de la carcasse et de la bavette de flanchet par les pratiques d’élevage, chez la génisse de race Charolaise en finition ?

Archive ouverte | Soulat, Julien | CCSD

National audience. The aims of this study were to identify breeding practices during the fattening period that have the highest influence on carcass and beef meat sensory qualities in order to pilot simultaneously t...

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