ldentification of candidate mutations affecting milk composition in fatty acids and proteins through genome wide association study at th e sequence level in Holstein, Montbéliarde, and Normandy breeds. ldentification de mutations candidates affectant la composition du lait en acides gras et protéines par analyse d’association sur la séquence du génome dans les races Holstein, Montbéliarde et Normande
National audience.
This study, part of the PhénoFinlait project, was aimed at identifying the genes and mutations responsible for the genetic variability of milk fatty acids (FA) and proteins in Holstein, Montbéliar...
Using genomes sequences to identify causal variants for milk fatty acids in dairy cattle
