Afficher la couverture 'The influence of both rearing temperature and dietary lipid origin on fatty acid composition of spermatozoan polar lipids in rainbow trout (Oncorhynchus mykiss). Effect on sperm cryopreservation tolerance. | Labbé, Catherine' en grand format
/5

0 avis

The influence of both rearing temperature and dietary lipid origin on fatty acid composition of spermatozoan polar lipids in rainbow trout (Oncorhynchus mykiss). Effect on sperm cryopreservation tolerance.

Archive ouverte

Labbé, Catherine | Loir, Maurice | Kaushik, Sadasivam, S. | Maisse, Gérard

Edité par CCSD ; INRA -

National audience

Suggestions

Du même auteur

Thermal acclimatation and dietary lipids alter the composition, but not fluidity, of trout sperm plasma membrane

Archive ouverte | Labbé, Catherine | CCSD

International audience

Fertilizing ability of frozen-thawed sperm of trout in relation with rearing temperature and dietary lipid origin : what about membrane fluidity and polar lipid composition

Archive ouverte | Labbé, Catherine | CCSD

National audience

Influence of the semen quality of maintaining males of Atlantic salmon, Salmo salar, in sea water during the breeding season. Influence du maintien en mer des mâles de saumon atlantique (Salmo salar) pendant la période de reproduction sur la qualité du sperme

Archive ouverte | Maisse, Gérard | CCSD

National audience

Chargement des enrichissements...