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Effects of dietary n-3 polyunsaturated fatty acids and antioxidants on beef fatty acids and lipoperoxidation in meat-producing cattle. Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoeroxydation chez le ruminant en finition

Archive ouverte | Bauchart, Dominique | CCSD

National audience. This study aimed at analysing the impact, on beef lipids and fatty acids and on beef colour, of dietary lipid supplements provided by extruded linseeds (rich in n-3 polyunsaturated fatty acids, n-...

Effects of dietary n-3 polyunsaturated fatty acids and antioxidants on beef fatty acids and lipoperoxidation in meat-producing cattle. Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition

Archive ouverte | Bauchart, Dominique | CCSD

National audience. The aim of this study was to analyze, on beef lipids and FA and on beef colour, the impact of extruded linseed (rich in n-3 PUFA) given alone or with rapeseed (rich in n-3 and n-6 PUFA and in 18:1...

Vitamin E and plant extracts rich in antioxidants given to bovine efficiently protect beef against lipoperoxidation during processing

Archive ouverte | Gobert, Mylène | CCSD

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