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Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect

Archive ouverte | Picard, Brigitte | CCSD

Tenderness and intramuscular fat content are key attributes for beef sensory qualities.Recently some proteomic analysis revealed several proteins which are considered asgood biomarkers of these quality traits. This study focuses o...

Prediction of beef carcass quality clusters from muscle biomarkers

Archive ouverte | Soulat, Julien | CCSD

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Les biomarqueurs d’un muscle pour predire la tendrete et la teneur en lipides des carcasses de l’aop maine anjou

Archive ouverte | Picard, Brigitte | CCSD

The aim of this study was to predict tenderness and intramuscular fat (IMF) content of the French PDO Maine Anjou by themeasure of the relative abundance of accurate candidate biomarkers of these traits. Another objective was to c...

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