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Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds

Archive ouverte | Cuvelier, C. | CCSD

International audience. Thirty-six young finishing bulls from three breeds (Belgian Blue, Limousin and Aberdeen Angus) were fattened over five months with finishing diets based either on sugar-beet pulp or on cereal...

Adipocyte fatty acid-binding protein expression and mitochondrial activity as indicators of intramuscular fat content in young bulls

Archive ouverte | Barnola, I. | CCSD

International audience

Bovine meat production from culled females. La production de viande bovine à partir de femelles de réforme

Archive ouverte | Cabaraux, J.F. | CCSD

National audience. In the European Union, half of slaughtered adult cattle are female, including 60 % of adult cows and 40 % of heifers, mainly from dairy races. The animals are culled for multiple reasons that vary...

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