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Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-epsilon-carboxymethyllysine after a chronic oral exposure in mice

Archive ouverte | Tessier, Frederic | CCSD

International audience. ScopeNɛ-Carboxymethyl-lysine (CML) is a prominent advanced glycation end-product which is not only found in vivo but also in food. It is known that a percentage of the dietary CML (dCML) is a...

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Archive ouverte | Sellier, Cyril | CCSD

International audience. Acrylamide (AAM) has been recently discovered in food as a Maillard reaction product. AAM and glycidamide (GA), its metabolite, have been described as probably carcinogenic to humans. It is w...

The effect of lactobacillus fermentum me-3 treatment on glycation and diabetes complications

Archive ouverte | Guilbaud, Axel | CCSD

International audience. ScopeType 2 diabetes (T2D) induces organ damage associated with glycation, among other metabolic pathways. While therapeutic strategies have been tested to reduce the formation and impact of ...

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