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When consumers say one thing, but they do the other: Segmentation of implicit and explicit attitudes towards meat and plant-based alternatives

Archive ouverte | Cereghetti, Donato | CCSD

International audience. Usage and Attitude (U&A) surveys are used to evaluate consumers' behaviors, attitudes, and preferences towards foods. However, these methods alone may not fully capture the complex, and somet...

Does short-term odour memory increase with expertise? An experimental study with perfumers, flavourists, trained panellists and novices.

Archive ouverte | Valentin, Dominique | CCSD

author cannot archive publisher's version/PDF. International audience. We have examined short-term memory performance for odour recognition as a function of expertise. Experts (perfumers and flavourists), trained pa...

An exploratory study to investigate emotion elicited by immersive ambiances

Archive ouverte | Sester, Carole | CCSD

Food behaviour is modulated by the eating situation and environment. In a previous study, we investigated drink choices according to the ambiance by developing an immersive approach based on the concept of “having a drink in a bar...

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