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SO2 : impact sur le métabolisme de la levure et la production d'arômes

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Ochando, Thomas | Mouret, Jean-Roch | Humbert-Goffard, Anne | Aguera, Evelyne | Sablayrolles, Jean-Marie | Farines, Vincent

Edité par CCSD -

SO2 : impact sur le métabolisme de la levure et la production d'arômes. 11. Journées Scientifiques de la Vigne et du Vin

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