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Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae

Archive ouverte | Mouret, Jean-Roch | CCSD

International audience. We performed a dynamic and quantitative analysis of the synthesis of fermentative aromas by an aromatic wine yeast, ECA5, obtained by adaptive evolution. During fermentation at pilot scale on...

Kinetic analysis and gas-liquid balances of the production of fermentative aromas during winemaking fermentations

Archive ouverte | Mouret, Jean-Roch | CCSD

Kinetic analysis and gas-liquid balances of the production of fermentative aromas during winemaking fermentations. ISSY 31

L'azote : un nutriment à optimiser !

Archive ouverte | Seguinot, Pauline | CCSD

L'azote : un nutriment à optimiser !. 11. Journées Scientifiques de la Vigne et du Vin

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