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The Need for a New Step in the Study of Lipid Oxidation in Heterophasic Systems

Archive ouverte | Villeneuve, Pierre | CCSD

The Need for a New Step in the Study of Lipid Oxidation in Heterophasic Systems

Measurement of Peroxide Values in Oils by Triphenylphosphine/Triphenylphosphine Oxide (TPP/TPPO) Assay Coupled with FTIR-ATR Spectroscopy: Comparison with Iodometric Titration

Archive ouverte | Deyrieux, Charlotte | CCSD

Hydroperoxides (LOOH) measurement is a common technique to determine the degree of oxidation of oils and fats. Although it appears to have some limitations (time consuming, and uses of toxic solvents as chloroform), the iodometric...

Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

Archive ouverte | Phonsatta, Natthaporn | CCSD

The addition of antioxidants is one of the strategies to inhibit lipid oxidation, a major cause of lipid deterioration in foods leading to rancidity development and nutritional losses. However, several studies have been reported t...

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