Impact of carrageenan/starch interactions on neutral dairy dessert creams microstructure by means of multiple staining and CLSM - Vigipallia

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Impact of carrageenan/starch interactions on neutral dairy dessert creams microstructure by means of multiple staining and CLSM

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Matignon, A. | Sieffermann, J.M. | Barey, P. | Desprairies, M. | Mauduit, S. | Michon, C.

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Langue: en

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