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Glutamate dehydrogenase and Na+-K+ ATPase expression and growth response of Litopenaeus vannamei to different salinities and dietary protein levels

Archive ouverte | Li, Erchao | CCSD

Improvement in the osmoregulation capacity via nutritional supplies is vitally important in shrimp aquaculture. The effects of dietary protein levels on the osmoregulation capacity of the Pacific white shrimp (L. vannamei) were in...

Seasonal variability in trypsin and alpha-amylase activities caused by the molting cycle and feeding habits of juvenile pink shrimp Farfantepenaeus duorarum (Burkenroad, 1939)

Archive ouverte | Aragon-Axomulco, Heron | CCSD

In view of the relationship between shifts in diet composition and the activity of digestive enzymes in penaeid shrimp, the present study focused on the analysis of digestive trypsin and a-amylase activities of wild Farfantepenaeu...

Evaluation of biofloc technology in pink shrimp Farfantepenaeus duorarum culture: growth performance, water quality, microorganisms profile and proximate analysis of biofloc

Archive ouverte | Emerenciano, Mauricio | CCSD

In a 210d experiment, the potential of biofloc technology (BFT) was evaluated for Farfantepenaeus duorarum. Water quality parameters, microorganisms profile and proximate analysis of biofloc were also assessed. BFT did not improve...

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